How would you describe something that is "savory"?

Describing something as "savory" means that it is flavorful and appealing to the taste, often referring to foods that are rich in umami and have a pleasing, full-bodied flavor. This term usually applies to dishes that are not sweet but rather have a hearty, delicious character that can enhance one's appetite.

The chosen answer captures this essence perfectly by emphasizing that savory foods are tasty and appetizing, which reflects the enjoyment they bring. In contrast, the other choices fail to align with this definition. For example, the first option indicates a flavor profile that is sweet and sugary, which contradicts the concept of savoriness. The second option describes unpleasant tastes that do not relate to the appealing nature of savory foods. Finally, the last choice suggests a lack of flavor, which is directly opposite to the vibrant taste associated with something savory.