Which of the following best describes something that is 'acrid'?

The term 'acrid' is best described as something that is harsh in taste or odor. This word often refers to an unpleasant sharpness or bitterness that can be experienced with certain substances, such as smoke or strong chemicals. When referring to smell or flavor, 'acrid' conveys a sense of intensity that is often off-putting, suggesting an uncomfortable or irritating quality that can provoke strong reactions.

In contrast, sweet and pleasant describes flavors that are enjoyable and appealing, soft and mild refers to something gentle and easy on the senses, and neutral and indifferent suggests a lack of strong characteristics or feelings, none of which capture the distinctive and intense nature of the term 'acrid'.